Product Pack relationship in food products is a complex phenomenon. Selection of optimum packaging material and systems with respect to chemistry and stability of food products is critical. Drawing optimum specifications from the range of packaging materials available for sustaining quality is crucial. Close liaison with various suppliers for vendor development is a specialized skill.
- Standardization and Selection of packaging material
- Drawing out optimum specifications
- Establish Quality Assurance procedures for packaging materials
- Vendor development
- Recommendation on Closing Systems