The technical know how required to select relevant equipment with the appropriate technology capable of diverse uses is critical to the success of a project. Site-selection taking into into account factors like climatic conditions, raw material and skilled/unskilled labor availability, market proximity are also critical.
Quality Assurance in the Food Processing Industry is vital for the success of brand.
- Due Diligence
- Sourcing and Vendor Development
- Equipment Selection and Commissioning
- Site Selection and Factory Layout
- Quality and Safety Audits
- Technology Up gradation
- Computerization and Information Systems