Raw Materials
Sourcing and handling of raw materials in the food business is crucial with respect to quality and economies of operation.
![](images/raw.jpg)
Extending the shelf life of produce through management of post harvest physiology calls for a specialized knowledge over and above standard methods of preservation.
Services Offered
- Information on raw material sourcing
- Shelf-life extension using modern technologies like hydro cooling and modified atmosphere storage
- Recommendation on transportation of raw materials